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Masala-Spiced Chickpeas

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Directions

  1. Season pork chops on all sides with Montreal steak seasoning.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  3. Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
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Komentar
  • Advair i pocenie się
    11.08.2022, 08:49

    Covid-19 pandemisinin ülkemizi de etkisine aldığı iki
    aylık süreci geride bırakıp ‘yeni normal’e geçiş yaptığımız bugünlerde, bulaş riskine karşı sosyal mesafeye dikkat etmek ve evde kalmak salgınla mücadelede şüphesiz kritik önem taşıyor.
    Ancak evde kaldığımız süreçte koronavirüs
    kadar tehlikeli bir sorun var ki; o da hareketsizlik! Acıbadem Altunizade.

Pustite odgovor

Masala-Spiced Chickpeas

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PRIPRAV 5 min
KUHAJ 16 min
4 servings
333 kcal
Pripravljen 21 min
$14

Sestavine

  • 4 thick-cut pork chops 1 tablespoon dried basil 1 teaspoon Montreal steak 1/2 cup butter, divided 2 1/2 tablespoons all-purpose flour 2 cups milk 1 teaspoon freshly ground 1 teaspoon instant beef